http://carine-olivia.com/foodlog Sat, 22 Nov 2008 04:06:11 +0000 http://wordpress.org/?v=2.5.1 http://carine-olivia.com/foodlog/2008/11/creme-brulee/#comment-32 Birthday dinner for bro | carine-olivia.com Sun, 09 Nov 2008 15:23:15 +0000 http://carine-olivia.com/foodlog/?p=44#comment-32 [...] I also baked a Pavlova cake but dang, it didn’t turn out good. Another failed attempt!! My first attempt failed because I didn’t follow the instructions. So this time I was hoping it would turn out well since I followed the instructions but … hmm it could be because I didn’t add the white wine vinegar! The acidity of the vinegar is important. Anyway I shall try again next time but first I have to use all the frozen egg yolks (I have 8 of them in the freezer) before I attempt again. Thinking of a Crème Brûlée. [...] [...] I also baked a Pavlova cake but dang, it didn’t turn out good. Another failed attempt!! My first attempt failed because I didn’t follow the instructions. So this time I was hoping it would turn out well since I followed the instructions but … hmm it could be because I didn’t add the white wine vinegar! The acidity of the vinegar is important. Anyway I shall try again next time but first I have to use all the frozen egg yolks (I have 8 of them in the freezer) before I attempt again. Thinking of a Crème Brûlée. [...]

]]> http://carine-olivia.com/foodlog/2008/11/chicken-pot-pie-and-potato-topping/#comment-31 Birthday dinner for bro | carine-olivia.com Sun, 09 Nov 2008 15:21:38 +0000 http://carine-olivia.com/foodlog/?p=45#comment-31 [...] place. Each brought a dish. I prepared a chicken pie topped with mashed potato (different from my recipe blog though). It was my first time trying this chicken pie dish — I got the recipe from Nigella [...] [...] place. Each brought a dish. I prepared a chicken pie topped with mashed potato (different from my recipe blog though). It was my first time trying this chicken pie dish — I got the recipe from Nigella [...]

]]> http://carine-olivia.com/foodlog/2008/06/sauce-blanche-chou-chou-chokoes-in-white-sauce/#comment-10 sumaya Sun, 24 Aug 2008 09:35:06 +0000 http://carine-olivia.com/foodlog/?p=20#comment-10 it sounds delicious but its not that easy to make for some one in ahurry cause its ingredients need asearch!and there are so much easier way but it may not have the same taste thats my opinion it sounds delicious but its not that easy to make for some one in ahurry cause its ingredients need asearch!and there are so much easier way but it may not have the same taste thats my opinion

]]> http://carine-olivia.com/foodlog/2008/06/tarte-bourdalou-au-pomme/#comment-2 Almond Biscotti | carine-olivia.com Mon, 09 Jun 2008 12:45:12 +0000 http://carine-olivia.com/foodlog/?p=28#comment-2 [...] I love biscotti especially Starbuck’s ones! But they are expensive - $1.20 per piece I think. So I thought of baking my own biscotti. They are pretty easy to bake actually. Just mix all ingredient together. The recipe can be found on my recipe blog. Next thing that I wanna bake is the Tarte bourdalou au pomme. [...] [...] I love biscotti especially Starbuck’s ones! But they are expensive - $1.20 per piece I think. So I thought of baking my own biscotti. They are pretty easy to bake actually. Just mix all ingredient together. The recipe can be found on my recipe blog. Next thing that I wanna bake is the Tarte bourdalou au pomme. [...]

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