Happy CNY and Valentine’s Day!
Sunday, February 14th, 2010Gong Xi Fa Cai!! And Happy Valentine’s too!!
Some typical Chinese New Year foodies — nuts (pistachio), Kuih bangkit (very soft cookie that melts in the mouth), pineapple tarts, love letters, pork bakkwa (salty-sweet dried meat) and yusheng.
The husband likes Kuih bangkit (the white ones – coconut flavoured cookies) and I like love letters (those rolled [...]