A blog about me, home, health, food and anything under the sun
I was at the airport this afternoon to see the husb off to Palembang (Indonesia). He has already reached their game village and I just video chatted with him via Tango. *** I had overripe bananas on hand, hence decided to use them this morning. This is a super easy and naturally sweet banana bread. [...]
Hello friends, how was your Friday? Dad is flying over to Singapore tomorrow. Can’t wait to see him! Today, five hours passed like a breeze. I got asked what I do upon reaching home, which is usually around 1600 hrs. Well, after I get home from work I look for something to eat first because [...]
I baked this last Saturday. I used laughing cow cheese. I froze one piece (leftovers) and had it for lunch on Wednesday I think (this one was a little burnt on top) Marinate chicken breasts in yoghurt, turmeric, some salt, pepper and crushed garlic cloves mixture overnight or for a few hours. Pound to 1/2 [...]
I met up with the girls last week (it’s been a-a-ages) since Hazel was in town for just a night. We went to Sizzler, where I finally used my 1-for-1 coupon! I still have a couple of coupons which are expiring end of August. If anyone wants one, email me :) So I ordered a [...]
We had dinner at my brother’s place on Saturday With my niece I made a pasta pie. Doesn’t it look cute? It’s a recipe adapted from Noblepig. I had bookmarked the recipe ages ago but never tried it. Ingredients used Make a tomato-based beef sauce Toss the pasta with Parmesan cheese and then arrange the pasta [...]
I baked this last weekend. If you like dense bread, you will like this one. Here’s my modified version. Recipe adapted from Joy The Baker. Ingredients 3 to 4 medium ripe bananas, smashed 1/3 cup melted salted butter 1/2 cup brown sugar (I used 1/4 cup but it was definitely not sweet enough. I would [...]
Happy (rainy) Wednesday! It is a public holiday over here and the day has been quite productive so far. We started with a sweaty workout, followed by a long overdue house cleaning. All shiny now Then it was time for lunch. I used this Sharkfin melon to make spaghetti squash. Oh yeah, sharkfin melon = [...]
Happy Hump Day! I’ll leave you with these cookies :) Ingredients 2 very ripe medium bananas 1 cup toasted peanut 1/2 cup toasted walnut or cashew nut 3/4 cup ground almonds 1/2 cup rolled oats (plus more for coating at the end) 1 tsp baking soda 1 teaspoon vanilla Method Preheat oven to 350 degrees [...]
