Conversion

To convert from one measurement to another, enter a figure in any of the boxes & press “Calculate”.

Convert weight measurements

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Converting from US Cups to Grams

All-purpose Flour and Confectioners' Sugar (Icing or powdered Sugar)


1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=110 grams

Granulated, Superfine or Caster Sugar


1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams

Butter or Margarine


1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams

Light, Golden or Dark Brown Sugar


1/8 cup=25 grams
1/4 cup=50 grams
1/3 cup=65 grams
3/8 cup=75 grams
1/2 cup=100 grams
5/8 cup=125 grams
2/3 cup=135 grams
3/4 cup=150 grams
7/8 cup=175 grams
1 cup=200 grams

Unsweetened Cocoa Powder


1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=125 grams

Cake Flour


1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=50 grams
5/8 cup=60 grams
2/3 cup=65 grams
3/4 cup=70 grams
7/8 cup=85 grams
1 cup=95 grams

Sliced Almonds


1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=40 grams
5/8 cup=50 grams
2/3 cup=55 grams
3/4 cup=60 grams
7/8 cup=70 grams
1 cup=80 grams

Ground Almonds


1/8 cup=25 grams
1/4 cup=50 grams
1/3 cup=65 grams
3/8 cup=75 grams
1/2 cup=100 grams
5/8 cup=125 grams
2/3 cup=135 grams
3/4 cup=150 grams
7/8 cup=175 grams
1 cup=200 grams

Flaked Coconut


1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=40 grams
5/8 cup=45 grams
2/3 cup=50 grams
3/4 cup=60 grams
7/8 cup=65 grams
1 cup=75 grams

Grated Coconut


1/8 cup=10 grams
1/4 cup=25 grams
1/3 cup=35 grams
3/8 cup=40 grams
1/2 cup=50 grams
5/8 cup=60 grams
2/3 cup=65 grams
3/4 cup=75 grams
7/8 cup=85 grams
1 cup=100 grams

Chocolate & Cocoa Substitution
For more substitures, check out http://www.baking911.com/pantry/substitutes_ingredients.htm


Unsweetened Baking Chocolate: 1 ounce square = 3 level tablespoons Dutch-process or regular (nonalkalized) cocoa PLUS 1 tablespoon shortening or butter or oil = 1/2 cup (3 oz) "morsels" (unsweetened), cut sugar by 1/4 cup and shortening by 1 TBSP. 
Unsweetened Baking Chocolate: 1 ounce melted = 3 level tablespoons Dutch-process or regular cocoa PLUS 1 tablespoon oil or melted shortening or butter = 1 square of unsweetened baking chocolate equals 1 packet of pre-melted chocolate.
Semi-Sweet Chocolate:  1 cup (6 oz.) semi-sweet chips or 6 squares or bars (6 oz.) = 6 level tablespoons Dutch-process or regular cocoa PLUS 7 tablespoons sugar plus 1/4 cup shortening or butter. 

=Semisweet chocolate morsels and semisweet chocolate squares can be used interchangeably when a recipe calls for this type of chocolate to be melted. 3 oz semisweet baking chocolate = 1/2 cup (3 oz) "morsels"

Semi-sweet ( 1 oz.) =1 ounce unsweetened chocolate plus 1 tablespoon sugar
Sweet Baking Chocolate: 1 bar (4-oz.)  = 3 level tablespoons Dutch-process or regular cocoa PLUS 4-1/2 tablespoons sugar PLUS 2 tablespoons and 2 teaspoons shortening or butter 
Bittersweet Baking Chocolate (1 oz) = 1 ounce Semisweet chocolate, although somewhat sweeter, can be substituted for 1 ounce bittersweet. 
Semi-sweet ( 1 cup chopped) = Bittersweet chocolate, although less sweet, can be substituted
German Baking Chocolate (1 oz) = 1 ounce dark sweet chocolate
Milk Chocolate (1 oz) = sweet chocolate OR semi-sweet chocolate
White Chocolate / Chips (1 oz) = milk chocolate OR white chocolate chips (To make chips, cut milk or white chocolate into chunks)

Sugar and Sweeteners

Sugar
Equal® packets
Equal® 
Equal® 
 2 teaspoons
1 packet
1/4 teaspoon
2 teaspoons
 1 tablespoon
1 1/2 packets
1/2 teaspoon
1 tablespoon
 1/4 cup
6 packets
1 3/4 teaspoons
1/4 cup
 1/3 cup
8 packets
2 1/2 teaspoons
1/3 cup
 1/2 cup
12 packets
3 1/2 teaspoons
1/2 cup 
 3/4 cup
18 packets
5 1/2 teaspoons
3/4 cup
 1 cup
24 packets
7 1/4 teaspoons
1 cup
 1 pound
57 packets
5 tablespoons + 2 teaspoons
2 1/4 cups

Cakes Successfully make a cake sweetened with SPLENDA® Granular by following these tips:

For every 1 cup of SPLENDA® Granular, add 1/2 cup nonfat dry milk powder (sifted) and 1/2 teaspoon of baking soda. Add sifted nonfat dry milk and baking soda to the remaining dry ingredients. Otherwise follow the recipe's directions. Baking: Check for doneness 7 to 10 minutes earlier than the recipe calls for.

Bar Cookies, Brownies, Muffins and Quick Breads Successfully make bar cookies, brownies, muffins, and quick breads sweetened with SPLENDA® Granular:

For every 1 cup of SPLENDA® Granular, add 1/2 teaspoon of baking soda. Add SPLENDA® Granular to the butter, and cream the mixture well. Add baking soda to the recipe's directions. In muffins and quick breads, the addition of 1 to 2 tablespoons of honey or molasses will add some flavor and moistness. Baking: Check for doneness 3 to 5 minutes earlier than the recipe calls for.