Prawn Cabbage Shroom cakes
Evening all! Just came back from my sister’s place. Will blog about it tomorrow.
I made these Prawn Cabbage Shroom cakes for lunch today. They are so quick and easy!
Recipe follows …
Ingredients
- 1/2 a green cabbage
- 5 prawn balls (or use fresh prawns)
- 5 shitake mushrooms
- 3 tbsp flour
- 1 egg
- spring onion, chopped
- Salt and pepper
- Cajun spice
- Dried Rosemary
Method
- Process the cabbage, prawn balls, mushrooms and spices using a food processor.
- Add the four, egg and spring onions. Mix well using hands or spoon.
- Shape into balls, then with your palm press the balls into a small disc.
- Pan fry until golden brown.
- Serve while still hot.
February 16th, 2010 at 1:31 am
hi you have sm nice food pics! I’m new to food blogging. You can read about what I cook/bake here: http://inspiredtobake.wordpress.com/ Think I’ll give your condensed milk cake a try this week :) Thnx for sharing!
.-= PrerrnaMirchi´s last blog ..Cupcakes for CNY & V-Day =-.
February 16th, 2010 at 4:58 am
Looks good! I’ve never tried prawn cakes before!
.-= Jocelyn´s last blog ..A Healthy Valentines Day =-.
February 17th, 2010 at 11:45 am
@ Jocelyn: The real prawn cakes taste different. I came up with this recipe haha. It wasn’t too bad :)
February 17th, 2010 at 11:47 am
@ Inspired to Bake:
I’ve visited your blog and I the V-chocolate cupcakes looks so yummy! If you try the condensed milk cake, I think you should increase the amount of condensed milk. I’ve tried a few times and each time I twisted the recipe.