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Green brunch

Posted on Sunday, January 3rd, 2010 by admin  |  2 Comments »

I haven’t eaten too much green lately.  So this morning I decided to make myself a salad. It was awesome! I’m making more for dinner later with some grilled cheesy toasts!

For the salad

  • Feta cheese
  • Canned tuna
  • Lettuce
  • Tomatoes
  • Carrots
  • Jalapeno peppers
  • Bacon bits for the extra crunch

You can add mixed seeds, raisins, dried cranberries etc. etc. You can use smoked chicken instead of tuna too.

Tangy Mustard Dressing

  • 1 Tb. honey or agave
  • 2 tsp. dijon mustard
  • splash lemon juice
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This entry was posted on Sunday, January 3rd, 2010 at 10:36 am and is filed under Food, Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Green brunch”

  1. La vie est belle » Blog Archive » Monday was a little blue Says:
    February 23rd, 2010 at 5:25 am

    [...] dinner, I made a hearty honey mustard salad with the cucumber, 2 tomatoes, 1  lemon and some lettuce leaves. Too bad I didn’t have bacon [...]

  2. La vie est belle » Blog Archive » Lazy meals Says:
    March 30th, 2010 at 9:45 pm

    [...] dinner: I made some rice porridge and cucumber salad with tangy mustard dressing as a [...]

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