Green brunch
I haven’t eaten too much green lately. So this morning I decided to make myself a salad. It was awesome! I’m making more for dinner later with some grilled cheesy toasts!

For the salad
- Feta cheese
- Canned tuna
- Lettuce
- Tomatoes
- Carrots
- Jalapeno peppers
- Bacon bits for the extra crunch
You can add mixed seeds, raisins, dried cranberries etc. etc. You can use smoked chicken instead of tuna too.
Tangy Mustard Dressing
- 1 Tb. honey or agave
- 2 tsp. dijon mustard
- splash lemon juice
February 23rd, 2010 at 5:25 am
[...] dinner, I made a hearty honey mustard salad with the cucumber, 2 tomatoes, 1 lemon and some lettuce leaves. Too bad I didn’t have bacon [...]