Green brunch

I haven’t eaten too much green lately.  So this morning I decided to make myself a salad. It was awesome! I’m making more for dinner later with some grilled cheesy toasts!

For the salad

  • Feta cheese
  • Canned tuna
  • Lettuce
  • Tomatoes
  • Carrots
  • Jalapeno peppers
  • Bacon bits for the extra crunch

You can add mixed seeds, raisins, dried cranberries etc. etc. You can use smoked chicken instead of tuna too.

Tangy Mustard Dressing

  • 1 Tb. honey or agave
  • 2 tsp. dijon mustard
  • splash lemon juice
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One Response to “Green brunch”

  1. La vie est belle » Blog Archive » Monday was a little blue Says:

    [...] dinner, I made a hearty honey mustard salad with the cucumber, 2 tomatoes, 1  lemon and some lettuce leaves. Too bad I didn’t have bacon [...]

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