Chocolate rice puff balls
Happy Sunday everyone. Hope your weekend went well.
Yesterday we had a relaxing foot reflexology and shoulder massage, then headed to the movie store to get a movie (Paranormal Activity) so that we could watch at night. We also bought some chicken wings & sushi on our way back home.
Today is pretty much staying home, TV, sleep and internet. And some baking too. I made these light and chewy chocolate rice puff balls this morning.
Chocolate Rice Puff Balls
Ingredients (make about 20)
- 2 cups rice puffs
- 1/2 cup ground oat
- 1/2 cup ground almond
- 1/3 cup corn syrup (more if mixture doesn’t stick)
- 1 tsp vanilla essence
- Toasted seeds (sunflower, pumpkin etc.)
- 2 tsp icing sugar
- Melted chocolate (just a little, about 2 tsp) for a nice chocolaty taste
- 3 tsp cocoa powder (and more to sprinkle at the end)
Method
Mix all ingredients together using a spoon or your hand. Hands are the best. Shape into golf ball size and place in mini muffin papers. Sprinkle with cocoa powder over the chocolate balls. Place in the fridge inside a sealed container. Enjoy!
January 10th, 2010 at 9:50 pm
hmm, i thought you were going to watch avatar!
January 11th, 2010 at 5:08 pm
@ Waz: We’ll just wait for the DVD .. which I know will take a while :P
January 16th, 2010 at 6:34 pm
started reading your blog 2 days ago and i am hooked! i love your recipes and pictures.
funny thing was i was reading your blog at 10ish at night and felt so hungry after all the foodpictures that i immediately went to whip up something for myself.
awesome blog! keep it up!
January 18th, 2010 at 12:22 pm
@ mrlx
Thanks :) What did you eventually whip?