One more day at work before the long weekend! Friday is a public holiday here :) Hope you’re having a good week so far.
I forgot to blog about the quick cinnamon biscuits that I made last week.
What you’ll need
1 shortcrust pastry sheet (those ready made ones)
sugar and cinnamon
The steps
Defrost the frozen pastry sheet.
Spread sugar and [...]
I have never had a cannelloni dish before. I didn’t even know what ricotta cheese tasted like. I had a box of empty cannelloni shells which I brought back from Oz and yesterday I decided to use them. We had family dinner at my place. I made baked cannelloni stuffed with spinach and ricotta + [...]
I turned those …
… into these peanut butter filled cocoa oat balls. They are like rocks.
I made a bar version too … But I prefer the mini balls.
Here’s the recipe
