A blog about me, home, health, food and anything under the sun
I had over ripe bananas on the kitchen counter. So I made banana bread during the weekend. Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter (I used half of this amount + added a few tbsp of canola oil) 1 cup sugar (I only used 1/2 cup. I could have reduced a [...]
My first niece, Claire, was born on the 23rd August 2009, on a Sunday morning, weighing 2670 grams. Sis said her labor and delivery went well and was pretty fast – good thing I suppose! It was such a joy to see the little cutie pie, to hold her, to just watch her sleep, to [...]
This is one of our Mauritian Chinese dishes. Some people prepare it differently. Ingredients 3 to 4 eggs (I only used 3 eggs, you can add more) Prawns (about 12 big prawns) 1 large onion Bamboo shoot (optional) Dried mushrooms, chopped into pieces Salt or soy sauce or fish sauce Chopped coriander Method Marinate the [...]
