Sweetened Condensed Milk Cake

I baked a sweetened condensed milk cake yesterday :) I had a can of sweetened condensed milk in the pantry and after searching for recipes that use sweetened condensed milk, I came across one post on eatmedelicious with a recipe for  Sweetened Condensed Milk Cake. The cake looked super easy to make (just need 5 ingredients) and I had to try!

The taste? A delicious milky-flavoured cake :) I liked the simple taste of the condensed milk. Here’s what I did this morning — a raspberry layered sweetened condensed milk cake. You know what, the cake tastes better simply without adding anything onto it!

Here’s the recipe for a sweetened condensed milk cake


  • 4 eggs
  • 120g all purpose flour, sifted
  • ½ tablespoon baking powder
  • 50g unsalted butter, melted and cooled
  • Icing sugar, for dusting (I didn’t use)
  • 1 can (395g) sweetened condensed milk – I used 265 g low fat condensed milk


Preheat the oven to 180ºC/350ºF; generously butter a 20cm ring cake pan.

Place all the ingredients in a large bowl and mix well – I whisked mine manually.

Pour the batter into prepared pan and bake for 20 minutes, or until risen and a skewer inserted in the cake comes out clean (my cake took 35 minutes to bake).

Remove from the oven and place on a wire rack to cool completely before unmolding.

Dust with icing sugar before serving.

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6 thoughts on “Sweetened Condensed Milk Cake”

  1. I was searching an easy quick cheap recipe for sweetenes condensed milk because I have a couple of cans. Every recipe is has many ingredients and the goal is to consume the cans if I have to buy stuff I will do sth else. This the simplest I have found! Congrats! I ll make it today! Thank you!

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