In the news
Just last week, the husband asked whether I wanted to come with him to Pahang, in Malaysia, f0r the Pahang Track & Field Meet which is going to be held this Saturday. Then just 4 days ago the organiser of Pahang Open called to inform him that they couldn’t accept Singapore athletes, an instruction which was given to them by the Singapore Athletics Association. The husband and his athletes as well as other top local athletes can no longer compete in Pahang Open now. How sad! You can read the full Straits Times article by clicking here. It is “SprintDynamic” instead of “Sprint Dynamics”!!
Tonight, I cooked chinese omelette – 2 eggs, some corns, carrots, beans, onions, spring onions and beansprouts. Perfect!
I wanted to make stir-fry belacan sweet potato leaves (yeah, leaves of sweet potatoes) but I couldn’t find any at the supermarket. They had kangkong leafy vegetables instead. So I made stir-fry belacan kangkong :) Kangkong is also known as water glorybind, water spinach, water convolvulus, and swamp cabbage.
PS: Aline asked whether it’s enough for the Husband. It’s always enough for him as he doesn’t eat much for dinner. In fact I keep asking the husband whether I’m giving him too much food! During weekdays I reach home at around 7.20 pm. I cook and dinner is usually ready within 45 minutes. So we eat dinner at around 8.15 pm and then we sleep between 10 – 11pm. If we sleep later, we will be tempted to have supper or snacks — Well I will snack, not him.
May 28th, 2009 at 11:00 pm
awww bad news for the Singapore athletes. :(
I love kangkong! :D
Is the food enough for WL? It doesn’t really seem like enough for a man. :P I know some people who absolutely have to eat rice at night.
aline’s last blog post..The fruit that I used to hate
May 29th, 2009 at 2:21 am
I have never made Chinese omelet before. But usually I like omelets ^^ I add everything that I have in hand. Hahaha!
Angele’s last blog post..Peachy
May 29th, 2009 at 9:21 am
@ Aline
Yeah it’s enough for him as he doesn’t eat much for dinner. In fact I keep asking him whether I’m giving him too much! Actually during weekdays we eat dinner at around 8.15 pm and then sleep between 10 – 11pm. If we sleep later, we would sometimes feel like having supper!
May 29th, 2009 at 9:23 am
@ Angele
Chinese omelette is actually like those normal omelette, with just a couple of extra stuffs added to it :) I would normally stir-fry the fillings and set them aside. Then make the omelette and when it’s almost ready, pour the fillings over …
May 29th, 2009 at 2:03 pm
hi carine, you guys are such health conscious people!!! must hv take alot of determination to exercise, eat healthy, sleep early…all of these i can’t do haha!
your omelette looks fantastic, as with all your cookings/bakings! i’d love to do a frittata one day tho’, the italian omelette :D
btw, forgot to answer yr question that time. sembawang mart…there’s a market there. along the mrt track, turn left at the junction…thats where it is.
May 30th, 2009 at 1:23 pm
@ Evan
I have never made frittata … the amount of eggs used sometimes turn me off! hahaa. But I should try one day, maybe when there is more people for dinner.
I heard there’s a wet market at SBW but I’ve never been there … have you been?