Mini scones and Singapore Marathon 2008
I was craving for something, hence decided to bake some mini scones which is pretty easy and fast to prepare. I actually followed a school recipe dating back to my Form 3 school days I think. I baked both sweet (raisin) and salty (cheese) scones. Dar, being a dry raisin lover, prefers the sweet ones. As for me it’s the opposite.
Salty Scones
Sweet Raisin Scones
Anyway… the Standard Chartered Singapore Marathon 2008 was held this morning. This is the 3rd year in a row that I’m not running the marathon. In fact it’s the 3rd year since having stopped taking taking part in mass running events. I also avoid going to those events. There should be a psychological reason behind this I guess. I still enjoy running, just that I enjoy doing it alone or together with him. But I don’t go long anymore.
Dar was at the event to support his club and friends. He managed to take a pic with this year’s marathon winner, Luke Kibet, who is IAAF World Marathon Champion 2008.
Left photo: With Luke Kibet and Right photo: With Daniel Ling, M.Rameshon and Benedict Tan — top 3 in men open local Category.
Gold medal for Singapore Men
For more photos, you can go to my flickr. Don’t forget to check SprintDynamic.Com on the 9th December! We are planning to relaunch the website on that date! A lot of news.
Tags: baking, singapore marathon, sports
December 12th, 2008 at 2:38 pm
I prefer cheese scones too.
I remember making scones in the home economics class back in Form 3. haha . It was fun. You still have that recipe? wah..I have no idea where my old copybooks are.