Thai Pineapple Rice
Prepared pineapple rice today.
Here’s the recipe
Ingredients
- 1 tablespoon minced garlic
- 1 lb. black tiger shrimp
- 1/3 cup diced carrot
- 1/3 cup diced onion
- 1/3 cup diced long beans
- 1 egg (beaten)
- 4 cups cooked rice
- 1 tablespoon butter
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/3 cup raisin
- Soy sauce
- 1 fresh pineapple (cut in half, remove fruit, cut into chunks)
- 1/3 cup roasted cashews
Method
In a wok at medium-high heat, add the garlic and oil and stir until golden brown. Add the shrimp and cook for 3 more minutes, stirring occasionally. Follow with carrot and onion, stirring for 2 minutes
Add the beaten egg and stir constantly for 30 seconds. Add rice, butter, salt, pepper, long beans, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes. Remove from heat, place in hollowed-out pineapple halves and top with cashews before serving.
Yield: 4 servings
June 6th, 2008 at 8:56 pm
it looks good. will try to prepare it as it doesnt seem that hard to prepare—but dunno if it will turn out “Thai Pineapple Rice” after i’ll prepare it!! its like cooking Fried Rice isnt it?
deja, Paul’s telling me 2 learn how to cook so its good that u post the ingredients + methods as well so that i can try them out + i’ve never eaten it b4!!
did u learn that from TV show?
June 7th, 2008 at 1:11 am
@Jessy: Ello cuz, yah quite simple to prepare as it’s more or less like cooking fried rice hehe :P No I got the recipe from the nrt and I think I saw people cooking it on youtube.
July 17th, 2008 at 11:34 am
ARETE FER DIMOUN GAGNE FAIM DO! ki sa bane maniere la sa :P