Prepared pineapple rice today.

Ingredients

1 tablespoon minced garlic
1 lb. black tiger shrimp
1/3 cup diced carrot
1/3 cup diced onion
1/3 cup diced long beans
1 egg (beaten)
4 cups cooked rice
1 tablespoon butter
1 teaspoon sea salt
1 teaspoon black pepper
1/3 cup raisin
Soy sauce
1 fresh pineapple (cut in half, remove fruit, cut into chunks)
1/3 cup roasted cashews

Method

1. In a wok at medium-high heat, add the garlic and oil and stir until golden brown. Add the shrimp and cook for 3 more minutes, stirring occasionally. Follow with carrot and onion, stirring for 2 minutes

2. Add the beaten egg and stir constantly for 30 seconds. Add rice, butter, salt, pepper, long beans, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes. Remove from heat, place in hollowed-out pineapple halves and top with cashews before serving.

Yield: 4 servings